![]() ![]() Gaining a love for the industry he decided to partner in restaurants in Whistler, BC such as Wild Wood and Elements then in Golden, BC with Whitetooth Mountain Bistro and Rockwater Grill. Shawn previously worked at some of Canada's most prestigious restaurants and resorts such as Emerald Lake Lodge, Araxi Restaurant and Deerhurst Resort. ![]() Shawn enjoys great fishing days and watching the Habs beat the Leafs. Returning to Callander Bay where he spent countless summers and vacations Shawn has found a tight knit community of friends with whom he attended Nipissing University while taking his Bachelor of Business Administration. What’s on the playlist: Sam Cooke, Pearl Jam, Motown Megan’s route to 1886 comes from Northridge Inn, Danny’s Justa Pasta, and her famous lakeside summer pizza shop!įavourite Drink: all wine, French pressed coffee (we will eventually have this according to Megan!) Megan is a competitive paddle boarder, super Mom, and self proclaimed foodie and wino! Megan spends her time cultivating the land out past Deer Lake in South River with her 2 sons and her husband Jon (who by the way builds the most kick log homes!). What’s on the playlist: '“anything current although North Bay radio stations are few years behind” When not working or spending time with his family Tony enjoys the outdoors such as swimming in our beautiful lakes and hiking our numerous trails.įavourite Food: ':If its good I’ll eat it unless it has olives!”įavourite Drink: Any beer once however a good Guinness or stout tops the list - even better with a proper Dark & Stormy with lime & sugar rim As he says ‘I just want to feed good food to good people”. Tony moved to North Bay with his wife and young daughter to be closer to family. He brings a wealth of seafood knowledge to 1886. Tony was most recently the sous chef of acclaimed restaurants Whalesbone. He stocked shelves as a teenager, worked the usual fast food establishments and then moved on to restaurants in the Byward Market such as Black Thorn Cafe, Murray St Bistro, and Beer Brothers. What’s on the playlist: Tom Petty, Blake Shelton, Allan Jacksonįrom our nation’s capital - Ottawa - Tony was always interested in food from a y0ung age. When not sourcing new local ingredients Chef Greg can be found cheering his Maple Leafs and Blue Jays as well as spending time with his brothers on the ATV trails.įavourite Food: PIzza - any toppings work!!įavourite Drink: Craft Lager especially Beau’s Lugtread He then decided to do an apprenticeship expanding his knowledge and love for flavour. Greg started cooking when his very active family was always busy with sports and he learned to cook between games. Greg has spent many years in the kitchens of Burlington, ON most notably as sous chef at Canyon Creek Chophouse. Want to read more? Check out our print publication, (614) Magazine.Born in North Bay and moving to the big city as a child, Greg has returned to his roots to be closer to his family. If this isn’t a sign to try more Columbus pizzerias, we don’t know what is. ![]() This year’s winner, Terita’s, appeared on Mullins’ list as his third-favorite Columbus pizzeria, but there are other spots that may be less known to some among his picks, including Buckeye Family Pizzeria and Johnston’s Lakehouse Pizza. So without further ado, Mullins’ list is: Now, Nakimba Mullins, the man who launched the Facebook group of nearly 55,000 Columbus pizza fans nearly a decade ago is ready to give you his personal top ten. The Pizza Connoisseurs of Columbus recently shared their collective top ten Central Ohio pizzerias in a list that saw thousands vote. Foodies Favorites is a new series where individuals within the Columbus food scene–whether they be a chef, influencer or mixologist–detail their top 10 restaurants or dishes within a specific category. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |