![]() ![]() Good immersion blenders will have a heat-proof metal shaft so they can be put directly into warm foods such as soup pans, although there are safety considerations when it comes to blending very hot foods. They’re not as powerful though and can’t be used for tasks like crushing ice, but they are great for blending soups, sauces, baby food, and milkshakes. Immersion blenders are a more affordable option, they’re also more compact and easier to store than a jug blender - most are small enough to pop in a drawer. Know which type of blender you want? Rather than read on and find out the differences between the two types, check out the best prices for some of our top models. This can make it hard to decide which is best suited to you. Both rely on rotating blades to mix and puree foods, but there are a number of differences making each of them better suited to different blending tasks. Jug blenders and immersion blenders, which are also known as stick blenders or hand blenders. There are two different types of blenders available on the market right now. In fact, according to research by the Association of Home Appliance Manufacturers more than 90% of households report owning at least one personal or full-size blender. So it's no surprise it’s earned a valued place in our kitchens. From blitzing fruit and vegetables into a smoothie to crushing ice or making soups and sauces, they can be used for a wide array of tasks. The best blenders fall into the first category and can be an extremely useful addition to your kitchen. ![]()
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